How to Cook Spring Rolls Filipino Style A Delicious Twist on a Classic Recipe

Table of Contents

Introduction

How to cook spring rolls filipino style – Spring rolls, also known as lumpia, are a popular dish in Filipino cuisine. They are typically filled with a mixture of vegetables, meat, and sometimes seafood, then wrapped in a thin wrapper and deep-fried until crispy. The combination of flavors and textures in spring rolls makes them a favorite among many Filipinos and lovers of Asian cuisine.

Ingredients

To make Filipino-style spring rolls, you will need the following ingredients:

Spring roll wrappers
Ground pork or chicken
Shrimp, peeled and deveined
Garlic, minced
Onion, chopped
Carrots, julienned
Cabbage, shredded
Bean sprouts
Soy sauce
Salt and pepper
Vegetable oil for frying

Instructions

1. In a pan, heat some oil and sauté the garlic and onion until fragrant.

2. Add the ground pork or chicken and cook until browned.

3. Add the shrimp and cook until pink.

4. Stir in the soy sauce, salt, and pepper to taste.

5. Add the carrots, cabbage, and bean sprouts, and cook until the vegetables are tender.

6. Remove from heat and let the mixture cool.

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7. Place a spoonful of the filling onto a spring roll wrapper and roll it tightly, sealing the edges with water.

8. Heat oil in a deep fryer or pan and fry the spring rolls until golden brown and crispy.

9. Drain on paper towels to remove excess oil.

Tips for Perfect Spring Rolls

– Make sure the filling is completely cooled before wrapping it in the spring roll wrapper to prevent it from getting soggy.

– Use fresh ingredients for the best flavor and texture.

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– Seal the edges of the spring rolls tightly to prevent the filling from spilling out during frying.

– Fry the spring rolls in batches to avoid overcrowding the pan and ensure even cooking.

Conclusion: How To Cook Spring Rolls Filipino Style

Learning how to cook spring rolls Filipino style is a fun and rewarding experience. By following these simple steps and tips, you can create delicious and crispy spring rolls that will impress your family and friends. So gather your ingredients, roll up your sleeves, and start cooking!